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Mauviel Tin-Lined Oval Flambe Pan

This weighty copper pan, lined with tin, is 12" long and 8" wide, large enough to flame a party-size steak au poivre, a whole fish, or quail flambé. A bright brass handle, as comfortable to the touch as it is beautiful to the eye, extends from one of the ends. The tin lining ensures that the surface will never rust, corrode, or pit. The copper ensures even and rapid heat distribution. This is the quintessential flambé pan for kitchens that boast nothing but the best.

Flambe Pans by Mauviel - CLICK HERE!

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