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Fry Pans by Lodge

Deep-fry hush puppies, potatoes or shrimp with this deep fry set from Lodge. Already seasoned, this ready-to-use cast iron piece is coated with a special vegetable oil formula that's been baked-on in a very hot industrial oven. The high temperature allows the oil to penetrate deeply into the cast iron surface creating that prized heirloom finish, saving you the time and effort of doing it on your own. It's one cooking piece you'll use time and time again with superior results. Comes with basket for frying, or use it alone for heating soups or chili - a lip on the side assists when pouring. Also comes with a thermometer to check the heat of your oil plus a selection of recipes.

Fry Pans by Lodge - CLICK HERE

Griddles and Grill Pans by Lodge

Round Cast Iron Griddle (11-in.)
Cast Iron by Lodge

Since McKinley became president, four generations of the Lodge family have produced cast-iron cookware in South Pittsburg, Tennessee. We treasure well-seasoned cast-iron pans, and this homey griddle, which features shallow, flared sides, is one of the best. Use it for making flapjacks, scones and crumpets, and for sizzling thin rashers of bacon. The best care for cast iron is to use it often and never wash it with soap. Simply wipe it with a paper towel while it’s still warm; if it needs a scrub, use boiling water and a stiff nylon brush, then heat it on the stovetop to dry.

Griddles and Grill Pans by Lodge
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Omelette Pans by Lodge

Omelette Pans by Lodge  
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