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Bamboo Steamers by Joyce Chen

Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot.

Bamboo Steamers by Joyce Chen  
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Microwavable Steamers by Joyce Chen

Microwavable Steamer for Rice (2-qt.)
by Joyce Chen

Joyce Chen's 4-in-1 Steamer lets you do more than just steam rice. It's a 2-qt. container for steaming vegetables and pasta -- even popping popcorn. It's made specifically for the microwave and comes with a lid with lift-off handle.

Microwavable Steamer by Joyce Chen 
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Woks and Stir Fry Pans by Joyce Chen

For the cook who’s stir crazy in the kitchen, this 14-in. Flat Bottom Wok is sure to please. Made of quality carbon steel, it’s part of Joyce Chen’s line of Asian cookware products and will last through repeated sauting and stir-frying. Large enough to prepare meals for a family or group of friends, it’s sloped sides ensure plenty of cooking surface while keeping food inside the pan. Offers even and consistent heating and reheating. Flat bottom ensures it sits securely on electric or gas stovetops. Two molded handles allow easy lifting from stovetop to serving area while staying cool to the touch. Chrome loop for hanging.

Woks and Stir Fry Pans by Joyce Chen 
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